Location History:
- Moore, SC (US) (2002)
- Spartanburg, SC (US) (1997 - 2006)
Company Filing History:
Years Active: 1997-2006
Title: Innovations in Packaging by E Susanne Troutt
Introduction
E Susanne Troutt, based in Spartanburg, SC, is a distinguished inventor recognized for her significant contributions to the field of packaging, particularly in the meat industry. With a total of five patents to her name, her innovations exemplify advanced technology and sustainability in packaging solutions.
Latest Patents
Her latest patents include an innovative packaging film design that features a permeable patch covering an opening in the film, creating a unique solution for butchering and packaging fresh red meat. This patent describes a package composed of an impermeable tray supporting the product, a first film sealing the tray to enclose the product, and a channel defined within the first film to facilitate gas exchange. A second impermeable film surrounds the first film, and upon its removal, allows for necessary gas exchange. This innovative design is critical for releasing any low-oxygen atmosphere and introducing oxygen to maintain the freshness of packaged meat. The channel for exchanging gases achieves a gas transmission rate of at least about 50,000 cc/m/24 hrs./atm. at 73°F.
Another notable patent is the dual web package with improved gaseous exchange, which employs similar features and serves the same purpose, reinforcing her dedication to enhancing meat packaging technology.
Career Highlights
Throughout her career, E Susanne Troutt has worked with prominent companies such as Cryovac, Inc. and W.R. Grace & Co. Her experience in these organizations has significantly influenced her creative process, allowing her to develop practical and innovative solutions in packaging technology.
Collaborations
In her journey as an inventor, Troutt has collaborated with esteemed colleagues, including David C. Noel and Charles Rice Barmore. These partnerships have played a pivotal role in shaping her inventions and advancing packaging technology within the meat industry.
Conclusion
E Susanne Troutt's innovative contributions to packaging demonstrate her expertise in creating solutions that enhance food safety and prolong the freshness of meat products. Her patents reflect a deep understanding of the complexities of gaseous exchange within packaging, making her a valuable figure in the field. The impact of her work will continue to resonate within the industry, inspiring future advancements in packaging technology.