Shandong, China

Dungong Cheng


Average Co-Inventor Count = 11.0

ph-index = 1


Company Filing History:


Years Active: 2023

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2 patents (USPTO):Explore Patents

Title: Dungong Cheng: Innovator in Wheat Breeding Techniques

Introduction

Dungong Cheng is a prominent inventor based in Shandong, China. He has made significant contributions to the field of agricultural science, particularly in wheat breeding methods. With a total of 2 patents, his work focuses on improving wheat yield and quality through innovative techniques.

Latest Patents

One of Dungong Cheng's latest patents is titled "Inferior-eliminating and superior-selecting breeding method for synergistically improving wheat yield and quality." This invention discloses a breeding method that combines the advantages of both pedigree and hybrid methods. It provides a systematic approach for selecting target wheat varieties using molecular markers alongside phenotype identification. This method is designed to be user-friendly, especially for individuals with no prior breeding experience, thereby facilitating the rapid development of new high-quality and high-yield wheat varieties.

Another significant patent is related to a "Mutant of lycopene epsilon cyclase (LCYE) gene crucial in wheat carotenoid synthesis pathway and use thereof." This patent outlines various proteins derived from the LCYE gene, which plays a vital role in the carotenoid synthesis pathway in wheat. The invention not only verifies the function of the LCYE gene but also offers a theoretical basis for enhancing the color characteristics of flour and its products.

Career Highlights

Dungong Cheng is affiliated with the Crop Research Institute at the Shandong Academy of Agricultural Sciences. His work at this institution has been pivotal in advancing agricultural research and innovation.

Collaborations

He has collaborated with notable colleagues such as Jianjun Liu and Haosheng Li, contributing to the collective efforts in agricultural research and development.

Conclusion

Dungong Cheng's innovative approaches in wheat breeding and genetic research have the potential to significantly impact agricultural practices. His patents reflect a commitment to enhancing crop quality and yield, which is essential for food security.

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