Santa Monica, CA, United States of America

Duncan Burns

USPTO Granted Patents = 13 

 

Average Co-Inventor Count = 1.8

ph-index = 6

Forward Citations = 100(Granted Patents)


Location History:

  • Tarzana, CA (US) (2013)
  • Santa Monica, CA (US) (2015 - 2022)

Company Filing History:


Years Active: 2013-2022

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13 patents (USPTO):Explore Patents

Title: Duncan Burns - Innovator in Plant-Based Solutions

Introduction

Duncan Burns is a notable inventor based in Santa Monica, CA (US). He has made significant contributions to the field of innovations, particularly in the realm of plant-based products. With a total of 13 patents to his name, Burns continues to push the boundaries of technology and sustainability.

Latest Patents

Among his latest inventions is a press assembly for producing plant-based milk. This innovative device includes a tubular filter coupled to a receptacle, designed to efficiently extract liquids from plant-based raw materials. The process involves pressing the raw materials toward the closed end of the filter using a standalone plunger equipped with wiper blades. This design allows for easy removal of residual solids after the pressing operation. Another notable invention is the atmospheric vegetable dish, which features a transparent dome resting on a planar base. This dish is designed to store vegetables at room temperature while maintaining humidity and allowing for air exchange, thus prolonging the freshness of the stored produce.

Career Highlights

Duncan Burns has worked with prominent companies such as Nokia Technologies and HERE Global B.V. His experience in these organizations has contributed to his innovative mindset and ability to develop practical solutions for everyday challenges.

Collaborations

Throughout his career, Burns has collaborated with talented individuals, including Pascal Wever and Julian Bleecker. These partnerships have fostered a creative environment that has led to the development of his groundbreaking inventions.

Conclusion

Duncan Burns exemplifies the spirit of innovation through his work in plant-based technologies. His contributions not only enhance product functionality but also promote sustainability in everyday life.

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