Duck-Keun Han

Title: The Innovative Contributions of Duck-Keun Han

Introduction

Duck-Keun Han is a notable inventor based in Gunsan, South Korea. He has made significant contributions to the field of biotechnology, particularly in the recovery of amino acids from fermentation processes. His work has implications for various industries, including pharmaceuticals and food production.

Latest Patents

Duck-Keun Han holds a patent for a method for recovering a basic amino acid from a fermentation liquor. This invention involves isolating microorganisms from the fermentation liquor and separating the basic amino acid using a strongly acidic cation exchanger. The method ensures that the pH of the aqueous liquor is maintained between 4 and 7.5, optimizing the recovery process.

Career Highlights

Han's career is marked by his innovative approach to biotechnological processes. His patent demonstrates his expertise in fermentation technology and his commitment to improving methods for amino acid recovery. He works at Paik Kwang Industrial Co., Ltd., where he continues to develop and refine his techniques.

Collaborations

Duck-Keun Han collaborates with talented individuals such as Jong-Kyu Choi and Il-Kwon Hong. These partnerships enhance the research and development efforts at Paik Kwang Industrial Co., Ltd., fostering a collaborative environment for innovation.

Conclusion

Duck-Keun Han's contributions to biotechnology, particularly in amino acid recovery, highlight his role as an influential inventor. His work not only advances scientific knowledge but also has practical applications in various industries.