Company Filing History:
6 out of 14 
4 out of 176 
1 out of 1 Years Active: 1997-2000
Title: Innovator Duane Stephen Rutherford: Pioneering Food Processing Technologies
Introduction
Duane Stephen Rutherford, an inventive mind based in Houston, TX, has made significant contributions to the field of food processing with a total of six patents to his name. His innovative concepts center around cooking and drying methods for food products, particularly focusing on improving efficiency and quality in food preparation.
Latest Patents
Among his latest inventions is a food drying method, which introduces a novel rotary dryer designed specifically for food granules, such as rice. This rotary dryer utilizes a perforated cylindrical barrel to dry food efficiently through rotation, allowing for high-velocity drying zones along its length and accommodating high temperatures during the process. Another notable invention pertains to an apparatus and method for cooking food products. This multi-step process incorporates prewashing and presteaming cereal grains and rice products, along with a steeping step to absorb water before cooking in a steam cooker. The design also emphasizes efficient water recirculation in food processing operations, which could lead to significant cost savings.
Career Highlights
Duane has played pivotal roles in prominent companies within the food processing industry, including Riviana Foods, Inc. and Satake Corporation. His efforts and innovations have greatly influenced modern food processing techniques, propelling efficiency and quality improvements across various food products.
Collaborations
Throughout his career, Duane has worked alongside notable colleagues such as John Hugh Kendall and Satoru Satake, fostering a collaborative environment that has contributed to his inventive success. These collaborations have allowed him to pool knowledge and expertise, resulting in groundbreaking inventions in the domain of food technology.
Conclusion
Duane Stephen Rutherford stands out as a dedicated inventor in the field of food processing. His innovative patents, career achievements, and collaborative spirit reflect his commitment to enhancing food preparation methods. As food technology continues to evolve, inventors like Duane play a crucial role in shaping the future of how we cook and process our food.