Conestoga, PA, United States of America

Duane E Newswanger

USPTO Granted Patents = 5 

Average Co-Inventor Count = 3.4

ph-index = 3

Forward Citations = 24(Granted Patents)


Location History:

  • Holtwood, PA (US) (1994)
  • Conestoga, PA (US) (1995 - 2001)

Company Filing History:


Years Active: 1994-2001

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5 patents (USPTO):Explore Patents

Title: The Innovations and Contributions of Duane E. Newswanger

Introduction

Duane E. Newswanger, an accomplished inventor hailing from Conestoga, PA, has made significant strides in the field of poultry processing technology. With a portfolio of five patents, his innovative solutions have streamlined and enhanced efficiency in poultry handling and processing.

Latest Patents

One of Duane's most notable inventions is his eviscerating tool, which represents a groundbreaking advancement in poultry processing machinery. This automatic machine efficiently vents and opens poultry, eviscerates it, and displays the processed meat for inspection. By maintaining the poultry in a stationary position, the machine ensures uniformity during processing, thus enhancing both speed and safety. This technology also positions the poultry horizontally, minimizing the risk of contamination while facilitating the removal of unwanted materials. Furthermore, the clean-out station is intelligently designed to automatically determine if a poultry specimen requires a normal or radical clean-out procedure, significantly reducing processing time.

Career Highlights

Duane E. Newswanger has made his mark in the industry by working with Foodcraft Equipment Company, Inc. His career is distinguished by a commitment to innovation and quality in poultry processing technology.

Collaborations

Throughout his career, Duane has collaborated with talented individuals such as Eugene G. Martin and Scott A. Cook. Their collective expertise and skills have contributed to the development of the efficient systems that are now integral to modern poultry processing.

Conclusion

Duane E. Newswanger's dedication to innovation in poultry processing is evident through his patents and collaborations. His inventions not only enhance efficiency but also prioritize safety in handling poultry. As he continues to contribute to the field, the impact of his work will likely be felt for years to come.

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