Duane C Wosje

Title: Duane C Wosje: Innovator in Food Emulsifier Technology

Introduction

Duane C Wosje is a notable inventor based in Golden Valley, Minnesota. He has made significant contributions to the field of food technology, particularly in the area of emulsifiers. His innovative approach has led to the development of a patented method for preparing emulsifier compositions that enhance food products.

Latest Patents

Wosje holds a patent for "Food products and their method of preparation." This invention provides methods for preparing at least pasteurized hydrated emulsifier compositions. The process involves several steps, including preparing a hydrated emulsifier blend of lactylated mono- and di-glycerides, pasteurizing the blend, and cooling it to form a stable emulsifier. The hydrated emulsifier is particularly useful in aerating various food products, such as yogurt, milk products, and whipped toppings.

Career Highlights

Wosje is associated with General Mills, Inc., a leading company in the food industry. His work has contributed to advancements in food preparation techniques, making products more appealing and enjoyable for consumers. His expertise in emulsifier technology has positioned him as a valuable asset in the field.

Collaborations

Throughout his career, Wosje has collaborated with talented individuals such as Maeve C Murphy and James E McGuire. These partnerships have fostered innovation and have led to the successful development of new food technologies.

Conclusion

Duane C Wosje's contributions to food emulsifier technology exemplify the impact of innovation in the food industry. His patented methods enhance the quality and texture of various food products, showcasing the importance of research and development in creating better consumer experiences.