This inventor holds 2 USPTO granted patents. Top assignee: Kraft General Foods, Inc.. Active years: 1993.
Company Filing History:
Years Active: 1993
Title: The Innovative Contributions of Dreena Dulin
Introduction
Dreena Dulin is a notable inventor based in Tarrytown, NY (US). She has made significant contributions to the field of food science, particularly in the development of innovative cake icing compositions. With a total of 2 patents to her name, her work showcases a blend of creativity and scientific expertise.
Latest Patents
Dreena Dulin's latest patents include a cake icing composition utilizing a food modifying composition. This innovative icing comprises sugar and/or starch, water, and a food modifying composition that includes a dispersion of edible soy fiber. The soy fiber has a particle size ranging from about 0.1 micron to about 20 microns, present in a concentration of between about 5% and about 30%. The aqueous liquid in the composition is present in a concentration of between about 70% and about 95%. The process for making this composition involves blending sugar, water, and the food modifying composition together.
Another significant patent focuses on a food modifier and process for creating low-fat chocolaty chips. In this invention, the fat content (cocoa butter) in a chocolate chip is reduced to below about 10% by using an aqueous sugar paste containing microparticles of cocoa dispersed in the paste. The colloid-like cocoa paste offers improved food modifying properties, including intense chocolate flavor and fat-like mouthfeel. The hydrated microparticles of cocoa have a particle size of about 0.1 to about 20 microns, ensuring uniform dispersion throughout the paste.
Career Highlights
Dreena Dulin is currently employed at Kraft General Foods, Inc., where she continues to innovate in the food industry. Her work has not only contributed to the company's product offerings but has also advanced the understanding of food composition and modification.
Collaborations
Dreena has collaborated with several talented individuals, including Wendy A Anderson and Jimbay Loh. These partnerships have fostered a creative environment that encourages the development of groundbreaking food products.
Conclusion
Dreena Dulin's contributions to food science through her innovative patents reflect her dedication to enhancing food products. Her work continues to influence the industry and inspire future innovations.