Douglass N Schmidt

Title: Douglass N Schmidt: Innovator in Vitamin Emulsions and Pharmaceutical Powders

Introduction

Douglass N Schmidt is a notable inventor based in Grosse Ile, MI (US). He holds a total of 8 patents that showcase his contributions to the fields of food fortification and pharmaceutical formulations. His innovative work has significantly impacted the way vitamins and medications are delivered.

Latest Patents

One of Schmidt's latest patents is for "Fat soluble vitamin emulsions suitable for spraying onto foodstuffs." This invention relates to a stable, tasteless fat-soluble vitamin emulsion composition that can be sprayed on foodstuffs at room temperature, particularly ready-to-eat breakfast cereals, for the purpose of vitamin fortification. Another significant patent is for a "Process for preparing spray dried acetaminophen powder and the powder." This invention describes a method for preparing acetaminophen powders by spray drying the acetaminophen in the presence of various excipients, incorporating a lubricant during or after the spray drying process.

Career Highlights

Throughout his career, Douglass N Schmidt has worked with prominent companies such as BASF Corporation and BASF Wyandotte Corporation. His experience in these organizations has allowed him to develop and refine his innovative ideas, leading to the successful patenting of his inventions.

Collaborations

Schmidt has collaborated with notable individuals in his field, including Jeffrey L Finnan and Rudolph E Lisa. These partnerships have contributed to the advancement of his research and the successful implementation of his inventions.

Conclusion

Douglass N Schmidt's contributions to the fields of vitamin emulsions and pharmaceutical powders demonstrate his innovative spirit and dedication to improving food and health products. His patents reflect a commitment to enhancing the quality and accessibility of essential nutrients and medications.