This inventor holds 2 USPTO granted patents. Top assignee: Cargill Inc.. Active years: 2000-2001.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2000-2001
Title: Innovations of Douglas W James, Jr.
Introduction
Douglas W James, Jr. is an accomplished inventor based in Berkeley, CA. He has made significant contributions to the field of biotechnology, particularly in the area of fatty acid elongation. With a total of 2 patents, his work has implications for agricultural advancements.
Latest Patents
James's latest patents focus on FAE1 genes and their uses. The present invention provides polynucleotide sequences from FAE1 genes, which encode elongation enzymes that catalyze the conversion of C18 fatty acids to C20-C22 fatty acids. These polynucleotides are utilized to modify FAE1 gene expression, thereby modulating fatty acid content in plant organs or parts, particularly seeds.
Career Highlights
James is currently associated with Cargill Inc., where he continues to innovate and develop new technologies. His work is pivotal in enhancing the understanding of fatty acid metabolism in plants, which can lead to improved crop yields and nutritional profiles.
Collaborations
Some of his notable coworkers include Janis Keller and Hugo K Dooner, who contribute to the collaborative efforts in research and development within the company.
Conclusion
Douglas W James, Jr. exemplifies the spirit of innovation in biotechnology through his patents and contributions to the field. His work on FAE1 genes is paving the way for advancements in agricultural biotechnology.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile