This inventor holds 3 USPTO granted patents. Top assignee: Kellogg Company. Active years: 1996-2001.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1996-2001
Title: Douglas R. Zimmermann - Innovator in Food Technology
Introduction
Douglas R. Zimmermann is a prominent inventor based in Richland, MI, USA. With a keen focus on food technology, he has made significant contributions, securing three patents throughout his career. His innovative designs cater to enhancing consumer experiences, particularly in the snack and culinary sectors.
Latest Patents
Among his latest inventions is the unique “Waffle Bar.” This innovation offers a new way to enjoy waffles, promoting convenience and creativity in meal preparation. The “Waffle” patent further expands upon this concept, showcasing his dedication to exploring new culinary possibilities.
Career Highlights
Douglas is affiliated with the Kellogg Company, a global leader in the food industry. His work there reflects a commitment to developing trailblazing concepts that resonate with consumers worldwide. His three patents are a testament to his ability to combine creativity with practical applications.
Collaborations
Throughout his career, Douglas has collaborated with esteemed colleagues such as Harold G. Gobble and Michael N. Bauman. These partnerships have contributed to a collaborative environment that fosters innovation and pushes the boundaries of traditional food products.
Conclusion
In conclusion, Douglas R. Zimmermann's inventive spirit and dedication to food technology underline his influential role at the Kellogg Company. His patents not only enhance the culinary landscape but also inspire future innovations in the food industry.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile