Chalfont St. Giles, United Kingdom

Douglas R Compton

This inventor holds 2 USPTO granted patents. Top assignee: General Foods Limited. Active years: 1982-1984.


% Patents Active = 100.0

Average Co-Inventor Count = 3.4

ph-index = 2

Forward Citations = 65(Granted Patents)


Company Filing History:


Years Active: 1982-1984

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2 patents (USPTO):Explore Patents

Title: Douglas R Compton: Innovator in Display Solutions

Introduction

Douglas R Compton is a notable inventor based in Chalfont St. Giles, GB. He has made significant contributions to the field of product display solutions, holding a total of 2 patents. His innovative designs have enhanced the way products are presented and organized in retail environments.

Latest Patents

Among his latest patents is the "Stackable Display Unit." This invention features an elongated tray with walls that define a region accommodating a batch of sachets. The tray includes longitudinal side walls with inwardly turned parts at each end, which provide support for another display unit placed above. Another notable patent is the "Combined Jar and Lid," which showcases his ability to merge functionality with design.

Career Highlights

Douglas R Compton is currently associated with General Foods Limited, where he continues to develop innovative solutions for product display. His work has been instrumental in improving the efficiency and aesthetics of product presentation in various retail settings.

Collaborations

Throughout his career, Douglas has collaborated with talented individuals such as Jack Lawrence and William A Carpenter. These partnerships have fostered a creative environment that has led to the development of impactful inventions.

Conclusion

Douglas R Compton's contributions to the field of display solutions exemplify his innovative spirit and dedication to enhancing product presentation. His patents reflect a commitment to improving retail experiences through thoughtful design.

Profile summary based on public USPTO records.
Please report any incorrect information to [email protected]
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