Company Filing History:
Years Active: 2007
Title: Douglas Neal Hocking: Innovator in Baby Food Technology
Introduction
Douglas Neal Hocking is a notable inventor based in Hackettstown, NJ (US). He has made significant contributions to the field of baby food technology, particularly through his innovative patent related to blended baby foods. His work focuses on enhancing the nutritional value of baby foods to support the health of infants.
Latest Patents
Hocking holds a patent for processed baby foods that are formulated with oils and/or nucleotides. The patent details a process where oils are added to achieve an acceptable ratio of essential fatty acids, specifically linoleic acid (LA) and α-linolenic acid (ALA). Additionally, a blend of 3–6 nucleotides may be incorporated to provide a level of 3–6 mg/100 Kcal. This formulation is associated with optimizing the health of the immune and gastrointestinal systems of breast-fed infants and some infants and young children who consume commercial infant formula with added nucleotides.
Career Highlights
Hocking is currently associated with Gerber Products Company, a leading name in the baby food industry. His work at Gerber has allowed him to focus on developing products that meet the nutritional needs of infants and young children.
Collaborations
Throughout his career, Hocking has collaborated with talented individuals such as Julie Cary and Frances A Coletta. These collaborations have contributed to the advancement of baby food technology and the development of innovative products.
Conclusion
Douglas Neal Hocking's contributions to the field of baby food technology through his patent on blended baby foods highlight his commitment to improving infant nutrition. His work continues to impact the health and well-being of infants and young children.