Company Filing History:
Years Active: 1996-2001
Title: Innovations by Douglas N. McCloskey
Introduction
Douglas N. McCloskey is a notable inventor based in Altoona, Iowa. He has made significant contributions to the field of meat processing machinery, holding a total of 4 patents. His work focuses on enhancing the efficiency and safety of meat skinning machines.
Latest Patents
One of McCloskey's latest patents is titled "Means for Remotely Ejecting the Blade of a Meat Skinning Machine." This invention features a mechanism that allows for the safe ejection of a cutting blade from a knife assembly. The design includes a shoe with a supporting surface for the blade and a releasable clamping assembly. The clamping assembly consists of a clamp and fasteners, which together create an elongated open slot adjacent to the blade. Ejectors are incorporated to engage the blade and facilitate its removal when the clamp is released.
Another significant patent is the "Machine and Method for Automatic Muscle Fat and Membrane Removal." This invention describes a conventional meat skinning machine equipped with a horizontal auger and a tooth gripping roll. The design includes an elongated cutting blade and a flipper plate that works in conjunction with a lifting mechanism. This innovative approach allows for the automatic removal of material from the outer surface of meat products, enhancing processing efficiency.
Career Highlights
Douglas N. McCloskey has dedicated his career to improving meat processing technologies. He is currently associated with Townsend Engineering Company, where he continues to innovate and develop new solutions for the industry. His expertise in machinery design has made a significant impact on the efficiency of meat processing operations.
Collaborations
Throughout his career, McCloskey has collaborated with notable colleagues, including Stephen H. Cate and Vincent L. Basile, II. These partnerships have contributed to the development of advanced technologies in the field.
Conclusion
Douglas N. McCloskey's contributions to meat processing machinery through his innovative patents demonstrate his commitment to enhancing industry standards. His work continues to influence the efficiency and safety of meat processing operations.