Douglas Jost

Title: Douglas Jost: Innovator in Nutritional Science

Introduction

Douglas Jost is a notable inventor based in St. Louis, MO (US). He has made significant contributions to the field of nutritional science, particularly through his innovative patents. With a total of 3 patents, Jost has focused on developing compositions that enhance the nutritional value of products.

Latest Patents

One of Jost's latest patents is for a fatty acid composition and method for fortifying nutritional products with fatty acids. This composition includes a fatty acid component, inorganic salts, vitamins, and optional protein and carbohydrate sources. The unique aspect of this composition is that it is not microencapsulated, allowing for easy dispersion in liquids. Another significant patent involves co-precipitated salts of fatty acids, which are free-flowing and do not agglomerate during storage. This co-salt product can be easily blended into dietary supplements and is suitable for tablet formulation.

Career Highlights

Douglas Jost is associated with Jost Chemical Company, where he applies his expertise in nutritional innovations. His work has led to advancements in dietary supplements, making them more effective and easier to use.

Collaborations

Jost has collaborated with notable colleagues, including John F. Gleason and Philip H. Merrell. These partnerships have contributed to the development of his innovative products.

Conclusion

Douglas Jost's contributions to nutritional science through his patents demonstrate his commitment to improving dietary products. His work continues to influence the industry and enhance the nutritional options available to consumers.