Douglas James Barnes

Title: Douglas James Barnes: Innovator in Water Ice Technology

Introduction

Douglas James Barnes is a notable inventor based in Bedford, GB. He has made significant contributions to the field of food technology, particularly in the development of water ice products. His innovative approach has led to the creation of a unique product that enhances the quality and stability of water ice.

Latest Patents

Douglas holds a patent for a water ice product and the process of its manufacture. This patent describes a water ice product that remains stable during processing and storage at -18 degrees Celsius. The product features a channelled porous structure with a gas phase volume ranging from 0.1 to 0.45 after hardening. It includes a stabilizer and at least 0.1 wt % of a protein-based aerating agent. The preparation process involves aerating a water ice composition with a gas that contains at least 50% by volume of a water-soluble gas, freezing the mixture for approximately 2.5 to 10 minutes, and undergoing a two-stage hardening process.

Career Highlights

Douglas is currently employed at Good Humor-Breyers Ice Cream, a division of Conopco, Inc. His work focuses on enhancing the quality and production processes of ice cream products. With his innovative patent, he has contributed to the advancement of water ice technology, making it more efficient and stable.

Collaborations

Throughout his career, Douglas has collaborated with talented individuals such as Adrian Matthew Daniel and Vijay Arjun Sawant. These collaborations have fostered a creative environment that encourages innovation and the development of new ideas in the food technology sector.

Conclusion

Douglas James Barnes is a pioneering inventor whose work in water ice technology has made a significant impact on the industry. His innovative patent and contributions to Good Humor-Breyers Ice Cream highlight his dedication to improving food products. His achievements serve as an inspiration for future inventors in the field.