This inventor holds 1 USPTO granted patent. Top assignee: Thomas J. Lipton Co., Division of Conopco, Inc.. Active years: 2001.
Company Filing History:
Years Active: 2001
Title: Douglas James Barnes: Innovator in Food Coating Technology
Introduction
Douglas James Barnes is a notable inventor based in Cambs, GB. He has made significant contributions to the field of food technology, particularly in the development of innovative coating compositions. His work has implications for enhancing the quality and texture of food products.
Latest Patents
Barnes holds a patent for a crumb coating composition. This composition is formed by agglomeration and includes an insoluble powdered first protein, with at least 80% of its particles exceeding 0.5 mm in size. Additionally, it incorporates a soluble second protein or a polysaccharide that can be heat set during the crumb manufacturing process. The final agglomerated crumb coating boasts an average particle size that is approximately 4 to 15 times larger than that of the first protein. This innovative coating is particularly beneficial for food products prepared for consumption via microwave heating, providing enhanced crispness qualities.
Career Highlights
Douglas James Barnes is associated with Thomas J. Lipton Co., a division of Conopco, Inc. His role in the company has allowed him to apply his expertise in food technology and contribute to the development of new products that meet consumer demands.
Collaborations
Throughout his career, Barnes has collaborated with notable colleagues, including Brian Charles Fletcher and Mervyn R Goddard. These collaborations have fostered a creative environment that encourages innovation and the sharing of ideas.
Conclusion
Douglas James Barnes is a distinguished inventor whose work in crumb coating technology has the potential to revolutionize food preparation methods. His contributions continue to impact the food industry positively.