Wilmington, DE, United States of America

Douglas J Adelman

USPTO Granted Patents = 12 (Patent Applications = 9)

EPO Patents = 1 (Patent Applications = 10)

Average Co-Inventor Count = 3.1

ph-index = 3

Forward Citations = 1,543(Granted Patents)

Company Filing History:

7 out of 16,338

E.i. Dupont De Nemours and Company

patents

5 out of 69

Nutrition & Biosciences USA 4, Inc.

patents

Years Active: 1999-2025

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12 patents (USPTO):Sort by Forward CitationsExplore Patents

1. 12486338 - Poly alpha-1,6-glucan derivatives and compositions comprising same (2025-12-02),

2. 12389916 - Flour- and meal-based food products comprising insoluble alpha-1,3-glucan (2025-08-19),

3. 12037714 - Process for making polyacrylonitrile fibers (2024-07-16),

4. 11332547 - Crosslinked dextran and crosslinked dextran-poly alpha-1,3-glucan graft copolymers (2022-05-17),

5. 11248314 - Process for making polyacrylonitrile fibers (2022-02-15),

6. 7439354 - Process for preparing amide acetals (2008-10-21),

7. 7230112 - Process for making amide acetals (2007-06-12),

8. 7049390 - Poly(1,3-propylene-co-1,4:3,6-dianhydro-D-sorbitol terephthalate) and manufacturing process (2006-05-23),

9. 6656577 - Process for making poly(ethylene-co-isosorbide) terephthalate polymer (2003-12-02),

10. 6111135 - Manufacture of 1,3-propanediol esters from formaldehyde and ethylene (2000-08-29),

11. 6072021 - Copolymerization of formaldehyde and cyclic ethers using initiators (2000-06-06),

12. 5942595 - Process for co-polymerization of formaldehyde with cyclic ethers in the (1999-08-24),

Title: Douglas J Adelman: Innovator in Food Science and Fiber Technology

Introduction

Douglas J Adelman is a prominent inventor based in Wilmington, DE (US), known for his contributions to food science and fiber technology. With a total of 12 patents, he has made significant advancements in the development of food products and materials.

Latest Patents

Among his latest patents, Adelman has developed innovative flour- and meal-based food products that incorporate insoluble alpha-1,3-glucan. This invention discloses methods for producing food and food dough that enhance nutritional value. Additionally, he has patented a process for making polyacrylonitrile fibers, which outlines specific steps for creating this versatile material.

Career Highlights

Throughout his career, Adelman has worked with notable companies such as E.I. du Pont de Nemours and Company and Nutrition & Biosciences USA 4, Inc. His work in these organizations has allowed him to apply his expertise in innovative product development.

Collaborations

Adelman has collaborated with talented individuals in his field, including Christian Peter Lenges and Natnael Behabtu. These partnerships have contributed to the success of his projects and the advancement of technology in his areas of expertise.

Conclusion

Douglas J Adelman is a distinguished inventor whose work in food science and fiber technology has led to numerous patents and innovations. His contributions continue to impact the industry positively.

This text is generated by artificial intelligence and may not be accurate.