Douglas Howard Catron

Title: Innovations of Douglas Howard Catron

Introduction

Douglas Howard Catron is a notable inventor based in Des Moines, Iowa. He has made significant contributions to the field of food science and nutritional supplementation. With a total of six patents to his name, Catron's work focuses on protecting sensitive compounds during food processing.

Latest Patents

One of Catron's latest patents is a method for protecting heat- and oxygen-labile compounds during processing. This innovative method involves forming beadlets that encapsulate the sensitive compounds with a shell of calcium alginate and an ancillary polymeric compound, such as gelatin. These beadlets are added to food products prior to extrusion, ensuring that the active compounds remain intact and are not degraded by heat. Additionally, Catron has developed a composition involving chromium(III) salts of short-chain fatty acids, which are suitable for nutritional supplementation with minimal contamination from other metal forms.

Career Highlights

Throughout his career, Catron has worked with Kemin Industries, Inc., where he has applied his expertise in food science and technology. His innovative approaches have led to advancements in the preservation of bioactive compounds in food products.

Collaborations

Catron has collaborated with notable professionals in his field, including Christopher E. Nelson and Gregory Lee Thornton. These collaborations have contributed to the development of his patented technologies and innovations.

Conclusion

Douglas Howard Catron's work exemplifies the intersection of innovation and food science. His patents reflect a commitment to enhancing the stability and bioavailability of sensitive compounds, making significant strides in the industry.