Kemin Industries, Inc.

Other

Douglas Howard Catron

Christopher E Nelson

Lawrence Keith Schlatter

Gregory Lee Thornton

James Oscar Mann

A method for protecting the activity and bioavailability of heat- and/or oxygen-labile compounds during processing, particularly processing by extrusion of a food product containing the heat- and/or oxygen-labile compounds. Beadlets are formed wherein the heat- and/oxygen-labile compound is protected by a shell of calcium alginate and an ancillary polymeric compound, such as gelatin. The beadlets are added to a food product prior to extrusion and protect the active compound against heat degradation during the extrusion process. The beadlets also provide a protected form of the compound that decreases oxidation. In an alternative embodiment, oxidizing agents and/or free radical initiators to be added to a product containing labile compounds are coated with the protective material to protect the labile compounds from degradation by the oxidizing agents and/or free-radical initiators.

Method and protecting heat-or oxygen-labile compounds to preserve

The present invention relates to metal carboxylates and more particularly to chromium(III) and manganese(II) salts of short chain fatty acids. A method of making the same such that there are only sub part per billion amounts of these metals in other valent forms present in the resultant salts, and the salts are suitable for use as nutritional supplementation of living organisms with the organic metal salts.

Chromium (III) salts of short chain fatty acids composition for use in

A process for producing divalent metal carboxylates having the formula, M(CH.sub.3 (CH.sub.2).sub.x COO.sup.-).sub.2, wherein M is the divalent metal cation, zinc (Zn.sup.+2) or copper (Cu.sup.+2) and x is zero or 1 is disclosed. In this process, an anhydrous C.sub.2 -C.sub.3 carboxylic acid is admixed with a basic divalent metal compound that is an oxide, hydroxide or carbonate of Zn.sup.+2 or Cu.sup.+2 in the absence of added solvent or other diluent. The divalent metal carboxylate so produced is used as a biologically available and economical source of trace metals for supplementation in animal diets.

Process for producing metal carboxylates for use as animal feed

A process and test kit for the rapid qualitative determination of fat oxidation based on an iodometric method for peroxide value and employing ready-made test solutions is disclosed. A visible color change is used to determine whether a fat sample contains an amount of fat peroxides in excess of a predetermined amount, and is therefore unacceptable.

Test kit for the qualitative determination of peroxides in fat

Method and test kit for the qualitative determination of peroxides in fat

A catalyzed process is disclosed for producing a polyvalent metal C.sub.2 -C.sub.3 carboxylate having the formula M(CH.sub.3 (CH.sub.2).sub.x COO.sup.--).sub.y, wherein M is the polyvalent metal cation that is manganese (Mn.sup.+2), cobalt (Co.sup.+2), or chromium (Cr.sup.+3), x is zero or 1 and y is an integer equal to the cationic charge of M. The polyvalent metal C.sub.2 -C.sub.3 carboxylate is prepared by admixing (i) a dry polyvalent metal compound that is an oxide, hydroxide or carbonate of Mn.sup.+2, Co.sup.+3 or Cr.sup.+3, (ii) an anhydrous C.sub.2 -C.sub.3 carboxylic acid, and (iii) a catalytic agent at a relative molar ratio of about 1:2-10:0.01-3 in the absence of an added solvent or other diluent to form a reaction mixture. The reaction mixture is heated to complete the reaction, remove the produced water and about 80 percent of the unreacted carboxylic acid. The product in residual carboxylic acid is solidified, ground and the product is recovered. The metal carboxylates can be used as biologically available and economical sources of trace metal ions for supplementation in animal diets.

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Des Moines, IA, United States of America

Douglas Howard Catron