Douglas Ferone

Title: Douglas Ferone: Innovator in Flavor Enhancement

Introduction

Douglas Ferone is a notable inventor based in Jacksonville, FL (US), recognized for his contributions to the field of flavor enhancement. With a total of four patents to his name, Ferone has made significant strides in developing innovative methods and products that enhance flavor profiles.

Latest Patents

Among his latest patents is a spearmint flavor enhancer, which includes various compounds such as l-carvone, l-carveol isomers, and d-dihydrocarveol isomers. This invention focuses on methods for producing spearmint flavor enhancers that may also incorporate l-isocarveol isomers, l-carvyl acetate isomers, d-dihydrocarvyl acetate isomers, and l-isocarvyl acetate isomers. Another significant patent involves a process for making trans-isocarveol, an intermediate useful in the manufacture of perillyl alcohol. This process involves isomerizing a mixture of cis-limonene oxide and trans-limonene oxide in the presence of a phenolic modifier and a chromium catalyst, performed at temperatures below 220°C.

Career Highlights

Ferone has worked with several companies throughout his career, including Millennium Specialty Chemicals, Inc. and Symrise, Inc. His experience in these organizations has contributed to his expertise in flavor enhancement technologies.

Collaborations

Some of his notable coworkers include Gennadiy Kolomeyer and Jacob S. Oyloe, who have collaborated with him on various projects.

Conclusion

Douglas Ferone's innovative work in flavor enhancement has led to the development of valuable patents that contribute to the food and beverage industry. His expertise and collaborations continue to influence advancements in flavor technology.