Colorado Springs, CO, United States of America

Douglas F Paterson


Average Co-Inventor Count = 2.5

ph-index = 4

Forward Citations = 97(Granted Patents)


Location History:

  • Pueblo, CO (US) (1991 - 1992)
  • Colorado Springs, CO (US) (1995 - 1996)

Company Filing History:


Years Active: 1991-1996

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9 patents (USPTO):Explore Patents

Title: Douglas F. Paterson - Innovating Pear Processing Techniques

Introduction

Douglas F. Paterson is an accomplished inventor based in Colorado Springs, CO, renowned for his innovative contributions to fruit processing technology. With a total of nine patents to his name, Paterson has pioneered methods that enhance the efficiency and precision of pear processing.

Latest Patents

Among his latest inventions is a unique pear processing method that involves a meticulously designed apparatus. This system includes various mechanisms aimed at properly orienting pears prior to coring, peeling, and seed celling. Each pear is expertly tumbled between a pair of orienting rolls that ensure the stem faces downward. The incorporation of whiskers on one roll expedites this positioning, while a friction clutch on the other roll secures the pear once alignment is achieved. Following orientation, the pear is transferred into a specially designed cup equipped with resilient fingers that aid in further alignment, before being processed at a core, peel, and seed celling station. This innovation also involves the trimming of the pear's stem and blossom, along with an effective design for waste separation during the slicing process.

Another notable innovation by Paterson is a pear transfer apparatus that facilitates the movement of pears from the roll orientor into the transfer cup. This design features an inclined pear stop shoe that guides the pear into the cup as the orienting rolls separate, maintaining contact to ensure proper placement.

Career Highlights

Throughout his career, Douglas F. Paterson has been associated with several prominent companies, including Atlas Pacific Engineering Company. His work reflects a deep commitment to advancing food processing technology and achieving optimal results in the handling of pears.

Collaborations

Paterson has collaborated with esteemed professionals in his field, including coworkers such as Konrad E. Meissner and William V. Redd. These partnerships not only showcase his collaborative spirit but also underline the collective effort in driving innovation within the industry.

Conclusion

Douglas F. Paterson's inventive spirit and dedication have significantly impacted pear processing methodologies. With multiple patents under his belt, he continues to demonstrate how innovative thinking can lead to transformative changes in agricultural processing techniques.

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