Raymond, ME, United States of America

Douglas F Marsh


Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 18(Granted Patents)


Company Filing History:


Years Active: 1991

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1 patent (USPTO):Explore Patents

Title: Douglas F. Marsh: Innovator in Beverage Dispensing Technology

Introduction

Douglas F. Marsh is a notable inventor based in Raymond, Maine, recognized for his innovative contributions to beverage dispensing technology. With one patent to his name, he has made significant advancements in the way beverages and ice are served in various settings, effectively enhancing user experience.

Latest Patents

Marsh's patented invention is titled "Beverage and Ice Dispensing Method and Apparatus." This innovative apparatus features vertically-oriented chutes that dispense ice bodies associated with spouts. The design incorporates gates within the chutes, allowing for predetermined quantities of ice to be dispensed into cups, making the beverage dispensing process efficient and precise. Additionally, a storage cabinet for ice is strategically placed above the chutes to ensure seamless refilling, while the force of falling ice helps to maintain the cup's proper position during filling.

Career Highlights

Currently, Douglas Marsh is employed by Restaurant Technology Inc., where he continues to pioneer new solutions in food and beverage service technology. His work reflects a commitment to enhancing operational efficiencies in the restaurant industry through innovative inventions.

Collaborations

Throughout his career, Marsh has collaborated with esteemed colleagues, including Frank D. Brill and Benjamin D. Miller. Their combined efforts in research and development foster a creative environment that drives the evolution of beverage dispensing technologies.

Conclusion

In conclusion, Douglas F. Marsh represents the spirit of innovation in the beverage industry. His patent for a beverage and ice dispensing apparatus showcases his ingenuity and commitment to improving the efficiency and experience of beverage service. As he continues to work with Restaurant Technology Inc., his contributions will likely play a pivotal role in shaping the future of foodservice technology.

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