Company Filing History:
Years Active: 1993-2002
Title: Douglas Earl Hahn: Innovator in Nutritional Solutions
Introduction
Douglas Earl Hahn is a prominent inventor based in Plymouth, MN, with a total of three patents to his name. His work focuses on the development of innovative nutritional products, specifically utilizing soy protein as a key ingredient. Hahn’s contributions to dietary formulations highlight the importance of nutrition in health care and wellness.
Latest Patents
Among his latest innovations is a groundbreaking patent for liquid soy nutritional products. This invention comprises a novel dietary composition that can be formulated for both oral and enteral administration. The unique formulation derives the majority of its protein from soy protein isolate, with an alternative embodiment incorporating both soy protein isolate and soy protein concentrate. To enhance the nutritional value, Hahn's invention allows for the substitution of up to 10.0 wt. % of the soy protein component with caseinates, free amino acids, or various mixtures. Additionally, the formulation may include carbohydrates, gums, magnesium sources, dietary soy protein concentrate, vitamins, and other excipients. This high soy composition provides an efficient and cost-effective source of high nutritional quality protein, adding significant value to dietary supplement offerings.
Career Highlights
Hahn's professional journey includes significant contributions to organizations such as Novartis Nutrition AG and Sandoz GmbH. His tenure at these companies allowed him to leverage his expertise in nutritional science and product development, further cementing his reputation in the field.
Collaborations
During his career, Hahn has collaborated with notable professionals, including his coworker Robert G. Rani. These collaborations have played a crucial role in the advancement of his innovative nutritional products and have fostered a strong network within the industry.
Conclusion
Douglas Earl Hahn’s dedication to innovation in nutritional products exemplifies the intersection of science and health. With a clear focus on the utilization of soy protein, his inventions contribute significantly to dietary solutions that meet diverse nutritional needs. As he continues to develop and patent new formulations, Hahn remains a key figure in the realm of food science and nutrition.