Douglas D Renyer is a notable inventor based in Wetmore, Kansas, who has made significant contributions to the field of food processing technology. With a total of 5 patents to his name, Renyer has focused on developing methods and apparatuses that enhance the production of starch products.

Latest Patents

One of Renyer's latest patents is a method and apparatus for producing a pre-gelled starch product and normally sticky extrudates with minimal or no surfactant. This innovative low shear extrusion and dehydrating apparatus allows for the continuous extrusion of various starting materials, such as starch-bearing grains and proteinaceous materials. The invention is particularly useful for creating cold water swelling or soluble starch products. The apparatus includes an elongated extruder coupled to a tubular die assembly, ensuring optimal processing conditions. Additionally, it features a dehydration assembly with an agitator for drying and comminuting the extrudate after it emerges from the die assembly.

Career Highlights

Renyer is currently associated with Wenger Manufacturing Inc., a company known for its advancements in food processing equipment. His work has contributed to the development of technologies that improve the efficiency and quality of food products.

Collaborations

Throughout his career, Renyer has collaborated with notable colleagues, including Robert D Sunderland and Gordon R Huber, who have also contributed to advancements in food processing technologies.

Conclusion

Douglas D Renyer's innovative work in the field of food processing has led to significant advancements in the production of starch products. His contributions continue to impact the industry positively.

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