Company Filing History:
3 out of 290 
1 out of 968 
1 out of 52 
Years Active: 2003-2008
Title: Innovations by Douglas C Maniak
Introduction
Douglas C Maniak is an accomplished inventor based in Ramsey, MN (US). He has made significant contributions to the field of food processing, particularly in the area of dough cutting technology. With a total of 5 patents to his name, Maniak has demonstrated a commitment to innovation and efficiency in food production.
Latest Patents
Among his latest patents is an "Apparatus for cutting dough with nested pattern cutters." This invention provides a method for producing individual dough products by conveying a continuous dough sheet along a travel path. The process involves engaging a first die cutter with a portion of the dough sheet to cut the peripheral shape of at least one dough product. Following this, the dough sheet is conveyed further, and a second die cutter is engaged to cut another portion of the peripheral shape. This innovative approach enhances the efficiency and precision of dough product manufacturing.
Another notable patent is the "Method and apparatus for cutting dough with nested pattern cutters," which outlines a similar process for producing individual dough products. This method emphasizes the importance of precision in cutting and shaping dough, ensuring high-quality end products.
Career Highlights
Douglas C Maniak has had a distinguished career, working with prominent companies such as the Pillsbury Company and General Mills, Inc. His experience in these organizations has allowed him to refine his skills and contribute to advancements in food technology.
Collaborations
Throughout his career, Maniak has collaborated with talented individuals, including Susan Y deWerff and Amy B Larson Kolbe. These partnerships have fostered a creative environment that has led to innovative solutions in the industry.
Conclusion
Douglas C Maniak's contributions to the field of dough cutting technology exemplify his dedication to innovation and efficiency. His patents reflect a deep understanding of food processing, and his collaborations with industry professionals further enhance his impact on the field.