Douglas A Redmond

Title: Douglas A. Redmond: Innovator in Food Service Technology

Introduction

Douglas A. Redmond is an accomplished inventor based in Middleton, WI (US). He has made significant contributions to the field of food service technology, holding a total of 3 patents. His innovative designs focus on enhancing the efficiency and functionality of food service apparatuses.

Latest Patents

One of his latest patents is an "Apparatus for Providing Food Service." This invention is an integral, self-contained assembly that includes a food storage unit designed to keep a variety of packaged food items under chilled conditions. The apparatus features a countertop with an exposed upper surface area, which is attached to the food storage unit. Additionally, a cabinet module with at least one enclosure space is connected to the countertop. An oven, capable of cooking food items, is removably placed within the enclosure space. Furthermore, a food advertising module is integrated into the cabinet module of the assembly. Another notable invention is a "Food Merchandiser," which showcases his commitment to improving food service solutions.

Career Highlights

Throughout his career, Douglas has worked with prominent companies, including Kraft Foods Group Brands LLC and Kraft Foods Holdings, Inc. His experience in these organizations has allowed him to develop and refine his innovative ideas in food service technology.

Collaborations

Douglas has collaborated with talented individuals such as Katherine J. Ruffing and Julie A. Pedretti. These partnerships have contributed to the successful development of his inventions and have fostered a collaborative environment for innovation.

Conclusion

Douglas A. Redmond is a notable inventor whose work in food service technology has led to several patents that enhance the efficiency of food service operations. His innovative spirit and collaborative efforts continue to make a significant impact in the industry.