Wilmington, OH, United States of America

Douglas A Gall



Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 33(Granted Patents)


Company Filing History:


Years Active: 2001

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1 patent (USPTO):Explore Patents

Title: The Ingenious Invention of Douglas A. Gall

Introduction

Douglas A. Gall is an accomplished inventor based in Wilmington, Ohio, known for his innovative contributions to the food industry. With a brilliant mind and a penchant for creativity, Gall has developed a notable invention that enhances the process of making ice cream bars, a treat loved by many.

Latest Patents

Gall holds a patent for an ice cream bar-making machine, which provides a streamlined and efficient way to produce delicious ice cream bars. This ingenious machine features a receptacle for holding a refrigerant, preferably an ice and brine bath, and incorporates both a lower and an upper lid that can rotate together around a vertical axis. The design includes four containers to hold the ice cream bar mix, which are cleverly coupled to the lids and partially submerged in the freezing bath. By turning a handle on the receptacle, users can effectively rotate the lids, ensuring that the ice cream mix freezes evenly into a delectable ice cream bar.

Career Highlights

Throughout his career, Douglas A. Gall has demonstrated exceptional skill and innovation as an inventor. His work at Wham-O Inc., a company renowned for its playful and inventive products, showcases his dedication to creating quality items that enhance consumer experiences. His commitment to innovation is evident in his patented machine, which simplifies the ice cream-making process, making it more accessible for both commercial and home use.

Collaborations

Gall has collaborated with talented coworkers such as Lawrence A. Blaustein and Patrick W. Brown, contributing to an environment of innovation and creativity at Wham-O Inc. These collaborative efforts have allowed for the exchange of ideas and the cultivation of groundbreaking products that push the boundaries of traditional food preparation.

Conclusion

In conclusion, Douglas A. Gall stands out as a significant figure in the realm of inventions within the food industry. His patent for the ice cream bar-making machine not only highlights his inventive spirit but also reflects his ability to solve problems and enhance culinary experiences. As Gall continues to innovate, the future holds exciting possibilities for further advancements in food technology and beyond.

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