Company Filing History:
Years Active: 1999-2000
Title: Innovations of Dosinda Gonzalez in Biosurfactant Technology
Introduction
Dosinda Gonzalez is an accomplished inventor based in Caracas, Venezuela. He has made significant contributions to the field of biosurfactants, particularly in the stabilization of high viscosity hydrocarbons. With a total of 2 patents, his work is paving the way for advancements in oil recovery and environmental sustainability.
Latest Patents
Gonzalez's latest patents focus on the production of oily emulsions mediated by a microbial tenso-active agent. The first patent outlines methods for preparing biosurfactants that stabilize emulsions of high viscosity hydrocarbons, such as high viscosity crude oil. The biosurfactant is derived from a metabolite of Pseudomonas Aeruginosa (USB-CS1). This innovation allows for the creation of stabilized emulsions with a viscosity of less than 500 centipoise, and ideally below 100 centipoise at ambient temperatures. The second patent also emphasizes biosurfactant stabilized emulsions of high viscosity hydrocarbons, detailing two methods for their production. This work further enhances the potential for effective oil recovery techniques.
Career Highlights
Gonzalez is affiliated with Universidad Simon Bolivar, where he continues to engage in research and development in the field of biosurfactants. His academic background and innovative spirit have positioned him as a key figure in this area of study.
Collaborations
Gonzalez has collaborated with notable colleagues, including Carlos Ali Rocha and Maria Lourdes Iturralde. Their combined expertise contributes to the advancement of research in biosurfactant technology.
Conclusion
Dosinda Gonzalez's innovative work in biosurfactants represents a significant step forward in the stabilization of high viscosity hydrocarbons. His patents not only showcase his inventive capabilities but also highlight the potential for practical applications in the oil industry. The impact of his research is likely to resonate within the scientific community and beyond.