Dorte Møller Larsen

Title: Dorte Møller Larsen: Innovator in Enzyme Technology

Introduction

Dorte Møller Larsen is a prominent inventor based in Frederiksberg, Denmark. She has made significant contributions to the field of enzyme technology, particularly in the production of sialylated glycans. With a total of 2 patents, her work has implications for various nutritional applications.

Latest Patents

Dorte's latest patents focus on a mutant sialidase enzyme that possesses trans-sialidase activity. This invention is characterized by an enhanced trans-sialidase:sialidase ratio compared to its parent sialidase enzyme. The enzyme can be utilized in methods for trans-sialylating mono- and oligo-saccharides, including galacto-oligosaccharides (GOS), fructo-oligosaccharides (FOS), malto-oligosaccharides (MOS), isomalto-oligosaccharides (IMO), lactulose, melibiose, maltose, glycosyl sucrose, lactosucrose, and fucose. The trans-sialidated mono- and oligo-saccharides produced with this mutant enzyme are particularly useful in preparing infant formula, prebiotic nutritional supplements, and food supplements.

Career Highlights

Dorte Møller Larsen has worked at Danmarks Tekniske Universitet, where she has contributed to research and development in her field. Her innovative work has positioned her as a key figure in enzyme technology.

Collaborations

Some of her notable coworkers include Jørn Dalgaard Mikkelsen and Carsten Jers. Their collaborative efforts have further advanced the research in enzyme applications.

Conclusion

Dorte Møller Larsen's contributions to enzyme technology and her innovative patents highlight her role as a leading inventor in the field. Her work continues to impact nutritional science and product development.