Graefelfing, Germany

Dorothee Kloos

USPTO Granted Patents = 3 


Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 3(Granted Patents)


Location History:

  • Gräfelfing, DE (2010)
  • Graefelfing, DE (2011 - 2012)

Company Filing History:


Years Active: 2010-2012

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3 patents (USPTO):Explore Patents

Title: The Innovations of Dorothee Kloos

Introduction

Dorothee Kloos is a prominent inventor based in Graefelfing, Germany. She has made significant contributions to the field of plant biotechnology, particularly through her innovative work on tissue-specific promoters. With a total of three patents to her name, Kloos has established herself as a key figure in her area of expertise.

Latest Patents

Kloos's latest patents focus on tissue-specific promoters that can be utilized in plants for various purposes. These include altering carbohydrate metabolism, preventing memory substance loss, and the expression of several important proteins. Specifically, her inventions cover the expression of an invertase inhibitor, a fructosyl transferase, a levan sucrase, and genes coding for transported proteins for nitrogen compounds. Additionally, her work aims to enhance plant resistance and tolerance to pathogens.

Career Highlights

Dorothee Kloos is currently employed at KWS Saat AG, a leading company in the agricultural sector. Her role at KWS Saat AG allows her to apply her innovative ideas and research in practical applications that benefit the agricultural community. Kloos's work has been instrumental in advancing the understanding of plant genetics and improving crop resilience.

Collaborations

Kloos collaborates with notable colleagues such as Reinhard Hehl and Dietmar Stahl. These partnerships enhance her research efforts and contribute to the success of her projects.

Conclusion

Dorothee Kloos is a trailblazer in the field of plant biotechnology, with her innovative patents paving the way for advancements in agricultural science. Her contributions are vital for developing crops that can withstand environmental challenges and improve food security.

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