Company Filing History:
Years Active: 2001
Title: Innovations in Meat Grading: The Work of Doron Kishoni
Introduction
Doron Kishoni is an innovative inventor based in Aurora, CO (US). He has made significant contributions to the field of meat grading through his patented technology. His work focuses on utilizing ultrasonic systems to enhance the accuracy of meat quality assessment.
Latest Patents
Kishoni holds a patent for an "Ultrasonic System for Grading Meat." This system transmits ultrasonic signals into the meat and detects the resulting back-scattered signals. The envelope of the back-scattered signal is analyzed, and a decaying exponential curve is fitted to it. The attenuation factor, represented by the variable D, plays a crucial role in determining the meat's grade. The potential for improved accuracy exists by measuring the total back-scattered energy and generating a grade based on both the attenuation factor and this energy. Additionally, the system can enhance accuracy by removing anomalies caused by fat deposits in the meat before calculating the attenuation factor.
Career Highlights
Kishoni is associated with Colorado Seminary, where he continues to develop and refine his innovative technologies. His work has the potential to revolutionize the meat grading industry by providing more precise assessments of meat quality.
Collaborations
Kishoni collaborates with notable colleagues, including Leonard J Bond and Kenneth David Mahrer. Their combined expertise contributes to the advancement of technologies in the field.
Conclusion
Doron Kishoni's contributions to meat grading through his ultrasonic system represent a significant advancement in food technology. His innovative approach promises to enhance the accuracy of meat quality assessments, benefiting both producers and consumers alike.