This inventor holds 1 USPTO granted patent, plus 1 CIPO patent. Top assignee: Kraft Foods Holdings, Inc.. Active years: 2003.
Company Filing History:
Years Active: 2003
Title: Doris Ticknor: Innovator in Packaged Cooked Meat Solutions
Introduction
Doris Ticknor is a notable inventor based in Fitchburg, WI (US). She has made significant contributions to the food industry, particularly in the area of packaged cooked meat products. Her innovative approach has led to the development of a unique method for preserving meat texture while enhancing flavor.
Latest Patents
Doris Ticknor holds 1 patent for her invention titled "Packaged cooked meat and low pH sauce." This patent addresses the control of meat texture, minimizing the development of undesirable qualities such as mealy, wet, and soft textures. The process involves fully cooking and chilling meat cuts, which are then combined with a low pH sauce and hermetically sealed in a pouch. This method allows for storage under refrigerated, non-frozen conditions for at least 60 days without deterioration.
Career Highlights
Doris Ticknor has worked with Kraft Foods Holdings, Inc., where she has applied her expertise in food technology and innovation. Her work has contributed to advancements in food preservation and quality, making a lasting impact on the industry.
Collaborations
Throughout her career, Doris has collaborated with talented individuals such as Kent H. Thrasher and Cory Jay Painter. These partnerships have fostered a creative environment that encourages innovation and the development of new ideas.
Conclusion
Doris Ticknor's contributions to the field of food technology exemplify the importance of innovation in enhancing product quality and safety. Her patented methods for packaged cooked meat demonstrate her commitment to improving consumer experiences in the food industry.