Company Filing History:
Years Active: 2015
Title: Doris Rittmann: Innovator in Fermentative Production of L-Amino Acids
Introduction
Doris Rittmann is a prominent inventor based in Juelich, Germany. She has made significant contributions to the field of biotechnology, particularly in the production of L-amino acids. Her innovative methods have the potential to enhance industrial processes and improve the efficiency of amino acid production.
Latest Patents
Doris Rittmann holds a patent for a method for the fermentative production of L-amino acids using coryneform bacteria that can utilize glycerin as the sole carbon source. The patent outlines a process that involves cultivating recombinant coryneform bacteria in a glycerol-containing medium, which expresses specific polynucleotides related to glycerol metabolism. This method not only facilitates the production of the desired L-amino acid but also allows for the amplification of the metabolic pathways involved.
Career Highlights
Doris Rittmann is associated with Evonik Degussa GmbH, where she applies her expertise in biotechnology to advance research and development. Her work has been instrumental in developing sustainable methods for amino acid production, which are crucial for various industries, including pharmaceuticals and food.
Collaborations
Doris has collaborated with notable colleagues such as Volker F. Wendisch and Hermann Sahm. These partnerships have fostered innovation and contributed to the advancement of biotechnological applications in her field.
Conclusion
Doris Rittmann's contributions to the field of biotechnology, particularly in the production of L-amino acids, highlight her role as a leading inventor. Her innovative methods and collaborations continue to influence the industry positively.