Dorai Rajasingam Chandramohan

Title: Innovations of Dorai Rajasingam Chandramohan

Introduction

Dorai Rajasingam Chandramohan is an accomplished inventor based in Goa, India. He has made significant contributions to the field of biotechnology, particularly in enhancing the levels of polyunsaturated fatty acids in thraustochytrid fungi. His innovative methods have the potential to impact various industries, including nutrition and health.

Latest Patents

Chandramohan holds a patent for a method that enhances levels of polyunsaturated fatty acids in thraustochytrid fungi. The patent describes a process that involves using media supplemented with polyvinyl pyrrolidone (PVP) to increase viscosity. The steps include providing a specific thraustochytrid fungus strain, inoculating it in a culture medium, and growing the culture under controlled conditions. The method ultimately allows for the extraction of enhanced amounts of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), which are essential fatty acids beneficial for human health.

Career Highlights

Chandramohan is affiliated with the Council of Scientific & Industrial Research, where he continues to engage in research and development. His work focuses on innovative solutions that address nutritional deficiencies and promote health through biotechnology.

Collaborations

Chandramohan has collaborated with notable colleagues such as Seshagiri Raghu Kumar and Ehrlich Desa. These partnerships have fostered a collaborative environment that enhances the research output and innovation in their respective fields.

Conclusion

Dorai Rajasingam Chandramohan's contributions to biotechnology through his innovative patent demonstrate his commitment to advancing health and nutrition. His work exemplifies the importance of research and collaboration in driving scientific progress.