Donna M Nesheiwat

Title: Innovator Spotlight: Donna M. Nesheiwat

Introduction

Donna M. Nesheiwat, an accomplished inventor based in Yonkers, NY, has made significant contributions to the field of food science. With a focus on enhancing the properties of food colorants, her innovative work has gained recognition in the industry.

Latest Patents

Donna holds a patent for a "Stabilized Anthocyanin Food Colorant." This innovative formulation enhances the storage and light stability of anthocyanin food colorants extracted from grape pomace through a combination with tannic acid. This advancement not only improves the shelf life of food products but also contributes to more sustainable food practices by utilizing a byproduct of winemaking.

Career Highlights

Donna is currently employed at General Foods Limited, where she continues to develop and refine her inventions in food technology. Her dedication to research and innovation has established her as a respected figure within her field.

Collaborations

Throughout her career, Donna has collaborated with notable professionals such as Wayne Howard Crosby and Charles V. Fulger. These partnerships have facilitated the exchange of ideas and knowledge, further enhancing the impact of her work on food colorant stability.

Conclusion

Donna M. Nesheiwat exemplifies the spirit of innovation in the food industry with her groundbreaking research on anthocyanin colorants. Her patent reflects a commitment to improving food technology and sustainability. As she continues her work at General Foods Limited, the culinary world awaits further contributions from this inspiring inventor.