Donna L Immel

Title: The Innovative Journey of Donna L Immel

Introduction

Donna L Immel is a notable inventor based in Green Oaks, Illinois. She has made significant contributions to the field of food technology, particularly in the development of innovative snack products. With a total of five patents to her name, her work has had a lasting impact on the industry.

Latest Patents

Among her latest patents is a process for making a coated expanded snack product. This invention involves a method of manufacturing a snack product that includes obtaining an expanded farinaceous material with up to 20% by weight moisture, battering and breading the material, and then baking and frying it. Another notable patent is for a storage stable, readily reconstituted comestible. This improved product is a coated frozen comestible that remains stable during extended storage. When reconstituted by microwave heating or baking, it achieves a texture and appearance that is organoleptically equivalent or superior to fat-fried coated comestibles.

Career Highlights

Throughout her career, Donna has worked with prominent companies such as Griffith Laboratories U.S.A., Inc. and Griffith Laboratories Worldwide, Inc. Her expertise in food technology has allowed her to develop products that meet consumer demands for convenience and quality.

Collaborations

Donna has collaborated with esteemed colleagues, including Donald B Bernacchi and Robert J Loewe. These partnerships have contributed to her innovative approach and the successful development of her patented products.

Conclusion

Donna L Immel's contributions to the field of food technology through her patents and collaborations highlight her role as a pioneering inventor. Her work continues to influence the snack food industry, showcasing the importance of innovation in creating quality products.