Company Filing History:
Years Active: 1988
Title: Celebrating the Innovations of Donna J Rentschler
Introduction
Donna J Rentschler is a notable inventor based in Madison, Wisconsin, recognized for her contributions to the food processing industry through her innovative patents. With a total of two patents, her work has laid the groundwork for advancements in culinary product development, particularly focusing on meat and enrobed food items.
Latest Patents
Rentschler's recent patents exhibit her commitment to enhancing food technology. One of her key inventions is a method of producing a cooked meat product suitable for shredding. This innovative process involves denuding meat of external fat and connective tissue, followed by injecting it with a water and salt solution. The meat is then diced and placed inside a cooking pouch containing a blend of liquid-state fat, spices, and starch. The cooking procedure occurs in a water tank, culminating in a final product temperature of approximately 200 degrees Fahrenheit, enabling the meat to be shredded before chilling and being stored at 40 degrees Fahrenheit.
Another patent focuses on enrobed food products, designed for improved freezer shelf-life. The invention details a method where the inner filling material is pre-frozen and shaped to be smooth and devoid of edges. The composite dough is constructed by interposing fats or margarine between several layers of dough, improving both quality and longevity of the product.
Career Highlights
Donna Rentschler has made significant strides in her career by working with prestigious companies like Oscar Mayer Foods Corporation. Her tenure in such a renowned organization allowed her to not only refine her skills but also to push the boundaries of culinary product creation.
Collaborations
Throughout her career, Rentschler has collaborated with esteemed colleagues, including Alayne S Gardner-Carimi and Teresa A Raap. These partnerships have likely contributed to her innovative thinking and the successful development of her patented inventions.
Conclusion
Donna J Rentschler's contributions to the food processing industry highlight her innovative spirit and dedication to improving consumer products. With her patents establishing new methods for food preparation and preservation, Rentschler stands as a pioneer whose work continues to impact the culinary landscape. Her journey serves as an inspiration for future inventors aiming to make a difference through innovation.