The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
May. 03, 1988
Filed:
Oct. 02, 1986
Applicant:
Inventors:
Arthur W Brooks, Richardson, TX (US);
Gerald R Popenhagen, Middleton, WI (US);
Donna J Rentschler, Madison, WI (US);
Assignee:
Oscar Mayer, Madison, WI (US);
Primary Examiner:
Int. Cl.
CPC ...
A21D / ;
U.S. Cl.
CPC ...
426 95 ; 426283 ; 426556 ;
Abstract
An enrobed food product having improved freezer shelf-life wherein the inner filling material is pre-frozen and shaped as to be substantially smooth surfaced and devoid of edges. The dough is a composite dough having fats or margarine interposed between a plurality of dough layers.
Brooks, Arthur. (1988). Enrobed food products and method of manufacture (U.S. Patent No. 4741908). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/4741908
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile