Beijing, China

Dongying Lv


Average Co-Inventor Count = 8.0

ph-index = 1


Company Filing History:


Years Active: 2025

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1 patent (USPTO):Explore Patents

Title: Innovations of Dongying Lv in Reducing Methane Emissions

Introduction

Dongying Lv is an accomplished inventor based in Beijing, China. He has made significant contributions to the field of environmental science, particularly in reducing greenhouse gas emissions from livestock. His innovative approach focuses on utilizing melatonin to mitigate methane production in animal stomachs.

Latest Patents

Dongying Lv holds a patent for a method aimed at reducing methane production in animal stomachs. The patent, titled "Method for reducing methane production in animal stomach," describes a process that involves adding melatonin to the gastric juice of animals or feeding them melatonin directly. The method demonstrates that concentrations of melatonin ranging from 10^-7 mol/L to 10^-3 mol/L can effectively reduce methane production from in vitro gastric fermentation fluid. Furthermore, administering melatonin at doses of 8.0 to 35.0 mg/kg/day can significantly decrease methane emissions from animal respiration starting from the seventh day of treatment. This innovative method not only helps in controlling environmental pollution but also promotes low-carbon farming practices.

Career Highlights

Dongying Lv is affiliated with China Agricultural University, where he conducts research and develops innovative solutions for environmental challenges. His work has garnered attention for its potential impact on sustainable agriculture and climate change mitigation.

Collaborations

Dongying Lv collaborates with esteemed colleagues, including Guoshi Liu and Yao Fu, who contribute to his research efforts and enhance the scope of his innovative projects.

Conclusion

Dongying Lv's pioneering work in reducing methane emissions through the use of melatonin represents a significant advancement in environmental science. His contributions are vital for promoting sustainable agricultural practices and addressing climate change challenges.

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