Dongxue Yuan

Title: Innovations of Dongxue Yuan in Cured Meat Processing

Introduction

Dongxue Yuan is a notable inventor based in Harbin, China. He has made significant contributions to the field of food processing, particularly in the area of cured meat products. His innovative approach has led to the development of a unique air-drying device that enhances the processing of these products.

Latest Patents

Dongxue Yuan holds 1 patent for his invention titled "Air-drying device for processing of cured meat products." This device includes an air-drying treatment mechanism that features a first box body equipped with a blower. The design incorporates multiple air-drying components that are rotatably connected within the box. Each component consists of a first cylinder with openable and closable air inlet channels, a detachable cover plate, and a bearing plate at the bottom. Additionally, the outer side walls of the cylinders and bearing plates are designed with slide rails to facilitate the drying process.

Career Highlights

Dongxue Yuan is affiliated with Northeast Agricultural University, where he continues to advance his research and innovations in food processing technologies. His work is instrumental in improving the efficiency and quality of cured meat products, making a significant impact in the agricultural and food industries.

Collaborations

Dongxue Yuan collaborates with esteemed colleagues such as Qian Liu and Yangyang Feng. Their combined expertise fosters a productive research environment that encourages innovation and development in their respective fields.

Conclusion

Dongxue Yuan's contributions to the field of cured meat processing through his innovative air-drying device exemplify the importance of research and development in food technology. His work not only enhances product quality but also showcases the potential for further advancements in the industry.