Farmington, MO, United States of America

Donald W Protheroe, Jr


Average Co-Inventor Count = 6.0

ph-index = 1

Forward Citations = 22(Granted Patents)


Company Filing History:


Years Active: 1988

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1 patent (USPTO):Explore Patents

Title: The Innovative Contributions of Donald W Protheroe, Jr.

Introduction

Donald W Protheroe, Jr. is a notable inventor based in Farmington, MO (US). He has made significant contributions to the field of agriculture, particularly in enhancing mushroom growth. His innovative approach has led to the development of a unique product that benefits mushroom cultivation.

Latest Patents

Protheroe holds a patent for a method and composition for enhancing mushroom growth. This patent describes a mushroom growth enhancer that consists of a cracked soybean product combined with a preservative agent. The cracked soybean product is size-adjusted to -10+30 U.S. standard mesh and dehulled. The process involves pasteurization at 220 degrees Fahrenheit for five minutes, followed by evaporation of excess water to prevent spoilage. The resulting product is rapidly cooled to maintain the integrity of the soybean protein, making it an effective nutrient source for growing mushrooms while minimizing contamination from foreign microorganisms.

Career Highlights

Protheroe is associated with Monterey Mushrooms, Inc., where he applies his expertise in mushroom cultivation. His work has contributed to advancements in agricultural practices, particularly in the production of mushrooms. His innovative methods have the potential to improve yield and quality in mushroom farming.

Collaborations

Protheroe has collaborated with notable colleagues, including Perry Mulleavy and W B Raymer. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas in the field of mushroom cultivation.

Conclusion

Donald W Protheroe, Jr. is a distinguished inventor whose work in enhancing mushroom growth has made a significant impact on agricultural practices. His innovative methods and collaborations continue to influence the industry positively.

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