Company Filing History:
3 out of 195 
2 out of 7 
1 out of 43 
Years Active: 1988-1995
Title: The Innovative Journey of Donald W. Lillard, Jr.
Introduction
Donald W. Lillard, Jr., an accomplished inventor hailing from Decatur, Illinois, has made significant contributions to the field of sweetener technology. With a remarkable portfolio of five patents, he has demonstrated his dedication to innovation and problem-solving in the food science industry.
Latest Patents
Lillard's most recent patents highlight his expertise in sweetener compositions and production processes. One notable patent involves the development of sucralose compositions, where synergy is achieved by combining sucralose with various sweet saccharides such as fructose, glucose, maltose, and other glucooligosaccharides. This innovative combination aims to enhance the sweetness profile and utility of sucralose in food applications.
His other significant patent describes an integrated process for producing crystalline fructose alongside a liquid-phase sweetener, such as High Fructose Corn Syrup. The process utilizes a feed stream consisting of dextrose, which is isomerized into fructose. Following fractionation, a high fructose stream is produced from which some fructose is crystallized. The mother liquor remaining post-crystallization is then blended with dextrose-containing streams to create the liquid-phase sweetener.
Career Highlights
Throughout his career, Lillard has made impactful contributions while working for notable companies, including A.E. Staley Manufacturing Company and Staley Continental, Inc. His roles at these organizations have allowed him to leverage his inventive skills to develop and enhance sweetener products vital to the food industry.
Collaborations
Lillard's innovative work has often been in collaboration with other talented professionals. Notable coworkers include Michael E. Augustine and Robert V. Schanefelt, with whom he has shared insights and ideas that have fueled advancements in sweetener technology.
Conclusion
Donald W. Lillard, Jr. exemplifies the spirit of innovation in the realm of food technology. His research and patents reflect a commitment to improving sweetener formulations and production processes. Through his work and collaborations, he continues to make strides that enhance the industry and contribute to the development of novel sweetening solutions.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.