Company Filing History:
1 out of 832,891 Years Active: 2003
Title: The Innovative Contributions of Donald S Kenney
Introduction
Donald S Kenney is a notable inventor based in Denton, TX (US). He has made significant strides in the field of agricultural science, particularly in enhancing plant growth and health. His innovative approach has led to the development of a unique patent that addresses critical challenges in plant cultivation.
Latest Patents
Kenney holds a patent for "Biological compositions and methods for enhancing plant growth and health and producing disease-suppressive plants." This invention accelerates the growth of various plants, including tomatoes, cucumbers, bell peppers, and tobacco. It is designed to increase the rate of seedling growth in both soil and greenhouse environments. Additionally, it produces seeds with a coating that imparts disease resistance, thereby reducing the time required to grow transplants in seedling greenhouses before they are moved to agricultural fields. The invention also focuses on developing "disease-suppressive" transplant plugs, which are protected from multiple diseases through stimulated plant defense mechanisms and increased activity of beneficial microorganisms on plant roots.
Career Highlights
Throughout his career, Kenney has demonstrated a commitment to advancing agricultural practices through innovative solutions. His work has not only contributed to the scientific community but has also had practical implications for farmers and agricultural businesses.
Collaborations
Kenney has collaborated with esteemed colleagues such as Joseph Kloepper and Rodrigo Rodriguez-Kabana. These partnerships have further enriched his research and development efforts, leading to more effective solutions in plant health and growth.
Conclusion
Donald S Kenney's contributions to agricultural innovation are noteworthy, particularly his patented methods for enhancing plant growth and health. His work exemplifies the impact of scientific research on practical agricultural applications, benefiting both the environment and food production.