Turnersville, NJ, United States of America

Donald P Snyder


Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 14(Granted Patents)


Company Filing History:


Years Active: 1994

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1 patent (USPTO):Explore Patents

Title: The Innovative Contributions of Donald P. Snyder

Introduction

Donald P. Snyder is a notable inventor based in Turnersville, NJ (US). He has made significant contributions to the field of food science, particularly in the area of cholesterol reduction in egg products. His innovative approach has the potential to impact health-conscious consumers and the food industry alike.

Latest Patents

Donald P. Snyder holds a patent for a method aimed at removing cholesterol and fat from egg yolk through chelation. This patent, titled "Method for removing cholesterol and fat from egg yolk by chelation," describes a process that involves adding an anionic chelating agent to dilute egg yolk. This agent forms a complex with the lipoprotein fraction of the yolk, leading to the formation of a precipitate. The solid precipitate is then separated from the aqueous fraction, allowing for the extraction of lipids and cholesterol. The resulting egg product consists of a protein-containing complex, fat that is essentially free of cholesterol, and liquid egg white. This innovative method has the potential to create healthier egg products for consumers.

Career Highlights

Donald P. Snyder is associated with Campbell Soup Company, where he has applied his expertise in food science and innovation. His work has contributed to the development of healthier food options, aligning with the growing demand for nutritious products in the market.

Collaborations

Throughout his career, Donald has collaborated with notable colleagues such as Rudolf J. Hsieh and Eugene W. Ford. These collaborations have likely enriched his research and development efforts, fostering a creative environment for innovation.

Conclusion

Donald P. Snyder's contributions to the field of food science, particularly through his patented method for cholesterol reduction in egg products, highlight his role as an influential inventor. His work not only benefits consumers seeking healthier options but also advances the food industry towards more innovative solutions.

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