Company Filing History:
Years Active: 1995-2002
Title: The Innovative Journey of Donald Mark Zimmerman
Introduction
Donald Mark Zimmerman is a notable inventor based in Springdale, Arkansas, who has made significant contributions to the field of food processing technology. With a total of four patents to his name, Zimmerman showcases a unique approach to improving food portioning and meat processing. His inventive ideas have led to the development of advanced apparatuses and methods that enhance efficiency in food handling.
Latest Patents
Zimmerman's latest inventions focus on two primary patents: a food portioning apparatus and a meat processing article, apparatus, and method. The food portioning apparatus is designed to facilitate the precise cutting of food items, using a carrier structure with a cavity for holding the food, a holding device to maintain the food securely in place, and a cutting mechanism to divide the food into specific portions. This innovative method includes the option of using a vacuum system to assist in holding the food item during the cutting process.
His second recent invention focuses on a meat processing article that features a shaft with a spiral conveying channel and a cutting member. This apparatus allows for efficient meat processing by conveying the meat item through the channel, where it is cut by the integrated cutting member. This innovative approach aims to streamline meat processing and improve product quality.
Career Highlights
Throughout his career, Donald Mark Zimmerman has gained valuable experience working with well-known companies in the food industry. Notably, he has worked at Tyson Holdings Company and Tyson Foods, Inc., where he honed his skills in food processing and machinery. His experience in these organizations has undoubtedly influenced his inventive work and contributed to his expertise in the field.
Collaborations
Zimmerman has collaborated with various professionals during his career, including notable coworkers Mark Henry Curry and Bobby Z. Haley. These partnerships have played a pivotal role in furthering his inventive projects and facilitating innovation within the food processing sector.
Conclusion
Donald Mark Zimmerman is an inventive force in the food technology arena, with a passion for enhancing food processing methods. His innovative patents demonstrate a commitment to improving efficiency and precision in food portioning and meat processing. As he continues to develop new technologies, his contributions to the industry is sure to make a lasting impact.