This inventor holds 2 USPTO granted patents. Top assignee: Cargill Inc.. Active years: 2016-2018.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Location History:
- Ashland, NE (US) (2016)
- Blair, NE (US) (2018)
Company Filing History:
Years Active: 2016-2018
Title: Innovations by Donald Lee Shandera, Jr.
Introduction
Donald Lee Shandera, Jr. is an accomplished inventor based in Blair, NE (US). He has made significant contributions to the field of protein processing, holding a total of 2 patents. His work focuses on enhancing the protein content of various materials, which has implications for food science and nutrition.
Latest Patents
Shandera's latest patents include processes for creating a protein concentrate and an aqueous stream containing water-soluble carbohydrates. These patents disclose methods for contacting a protein-containing material with one or more wet-mill streams, resulting in an increased protein content. This innovation is crucial for improving the nutritional value of food products.
Career Highlights
Shandera is currently associated with Cargill Inc., a leading global food corporation. His role at Cargill allows him to apply his expertise in protein processing and contribute to the company's mission of providing sustainable food solutions.
Collaborations
Throughout his career, Shandera has collaborated with notable professionals in the field, including Johannis Cornelis Slabbekoorn and Johan Willy Gabriel De Meester. These collaborations have further enriched his work and expanded the impact of his inventions.
Conclusion
Donald Lee Shandera, Jr. exemplifies innovation in the food science sector through his patents and contributions at Cargill Inc. His work continues to influence the industry and improve nutritional outcomes.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile