Donald L Cummins

Title: Innovative Contributions of Donald L. Cummins

Introduction:

Donald L. Cummins, an inventive mind hailing from Mechanicsville, VA, has made significant strides in the field of dough processing technology. With an impressive portfolio comprising eight patents, Cummins has leveraged his expertise to improve the efficiency and quality of dough handling in commercial baking applications.

Latest Patents:

Among Cummins' latest patents are two notable innovations that showcase his inventive prowess. The first is the Dough Piece Rounder and Method, which revolutionizes the way dough pieces are conveyed and shaped. This apparatus utilizes a belt supported by a thin film of air between the conveyor and a perforated plate, enhancing the rounding process. The design allows for easy maintenance and flexibility in operation by tilting the apparatus to adjust the inlet and exit levels of the dough pieces.

The second invention, Method for Pumping, Homogenizing and Dividing Dough and the Like, introduces a system for continuously dispensing dough with precision. The technology employs open-flighted augers in a confined tunnel to pressurize and homogenize dough, ensuring a uniform texture and density. This enhancement allows for accurate division of dough into pieces with tolerances of within one-half of one percent, enhancing the consistency in baking production.

Career Highlights:

Cummins has established himself as a key figure in the baking industry through his work with established companies. He has contributed his knowledge and skills to organizations such as AMF GmbH and AMF Machinery Systems, Inc., where he played a vital role in developing innovative solutions for dough processing.

Collaborations:

His collaborations with leading machinery firms have facilitated the advancement of baking technologies, allowing for greater efficiency and quality in commercial baking environments. These partnerships have been pivotal in bringing his patented inventions to market, benefiting the baking industry as a whole.

Conclusion:

In summary, Donald L. Cummins is an influential inventor whose contributions have significantly impacted the field of dough processing technology. His recent patents not only demonstrate his commitment to innovation but also highlight the importance of advancements in machinery to improve product quality in the baking industry. As his career unfolds, it will be exciting to see what further innovations he will bring to the table.