This inventor holds 1 USPTO granted patent. Top assignee: Fmc Corporation. Active years: 2002.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2002
Title: Innovations of Donald L Burge, Jr.
Introduction
Donald L Burge, Jr. is an accomplished inventor based in Sandusky, OH (US). He holds a patent that significantly contributes to the field of food processing. His innovative approach to cooking food has the potential to enhance efficiency and flavor retention.
Latest Patents
Donald L Burge, Jr. is credited with a patent titled "Process for injecting thermal fluids for food processing." This process involves injecting a condensable cooking fluid into the interior of food at multiple locations. The cooking fluid is dispersed within the food, and its condensation occurs while in direct contact with the interior. This method allows for effective cooking, either pre-cooking to an intermediate level or thoroughly cooking the food. The heat released during condensation is substantial, requiring only a small amount of cooking fluid, which helps maintain the food's flavor.
Career Highlights
Burge is associated with Fmc Corporation, where he applies his expertise in food processing technologies. His work focuses on improving cooking methods that reduce overall cooking time while preserving the quality of the food.
Collaborations
Some of his notable coworkers include Donald A Mather and Jeffrey L Schoewe. Their collaboration contributes to the innovative environment at Fmc Corporation.
Conclusion
Donald L Burge, Jr. exemplifies innovation in food processing through his patented methods. His contributions not only enhance cooking efficiency but also ensure that flavors are preserved, marking a significant advancement in culinary technology.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile