Albuquerque, NM, United States of America

Donald F Wilkes

USPTO Granted Patents = 14 

Average Co-Inventor Count = 1.1

ph-index = 8

Forward Citations = 331(Granted Patents)


Location History:

  • Alburquerque, NM (US) (1986)
  • Albuquerque, NM (US) (1976 - 1997)
  • Santa Monica, CA (US) (2016)

Company Filing History:


Years Active: 1976-2016

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14 patents (USPTO):Explore Patents

Title: The Innovative Contributions of Donald F. Wilkes

Introduction

Donald F. Wilkes is a notable inventor based in Albuquerque, NM, with a remarkable portfolio of 14 patents. His work spans various fields, showcasing his creativity and technical expertise. Wilkes has made significant contributions to the beverage industry and the realm of mechanical engineering.

Latest Patents

Among his latest innovations is a non-alcoholic wine beverage. This carbonated drink is prepared from a dealcoholized wine base and contains between 150 mg to 700 mg of polyphenols per six to eight-ounce serving. Additionally, it can include resveratrol in concentrations ranging from 0.001 to 0.01 percent. Another significant patent is a device for adapting continuously variable transmissions to infinitely variable systems. This invention allows for operation between maximum and minimum speeds in both forward and reverse directions, while maintaining a constant angular velocity. The design divides input energy between two power paths, enhancing the efficiency of the transmission system.

Career Highlights

Throughout his career, Wilkes has worked with prominent companies, including Atlantic Richfield Company. His experience in these organizations has contributed to his innovative mindset and technical skills.

Collaborations

Wilkes has collaborated with notable individuals such as James Wayne Purvis and A. Keith Miller. These partnerships have likely fostered a creative environment that has led to the development of his patents.

Conclusion

Donald F. Wilkes exemplifies the spirit of innovation through his diverse patents and contributions to various industries. His work continues to influence the fields of beverage technology and mechanical engineering.

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